Feisty Italian Meatballs

Pork meatballs, seasoned with chili sauce and cherry peppers, are served with hot cooked noodles for a hearty main dish.

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  • Makes: 6 servings
  • Prep: 20 mins
  • Bake: 20 mins 350°F

Feisty Italian Meatballs

Reviews (0)

5.0 by 2 people

Rate This!

Directions

  1. Lightly coat a 15x10x1-inch baking pan with nonstick cooking spray; set aside. In a large bowl combine the 1 tablespoon finely chopped pepper, the chili sauce, bread crumbs, onion, cheese, and fennel seeds. Add pork. Mix well. Shape into 36 meatballs. Place in prepared pan.
  2. Bake, uncovered, in a 350 degree F oven for 20 to 25 minutes or until browned and cooked through. Remove from oven; drain off fat.
  3. Meanwhile, in a medium saucepan heat the pasta sauce until bubbly. Add baked meatballs and the 1/4 cup chopped peppers; heat through. Serve over hot noodles. Makes 6 servings.
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Nutrition Facts (Feisty Italian Meatballs)

  • Per serving:
  • 294 kcal ,
  • 9 g fat
  • (3 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 62 mg chol. ,
  • 993 mg sodium ,
  • 38 g carb. ,
  • 2 g fiber ,
  • 12 g sugar ,
  • 16 g pro.
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