Recipes and Cooking Denver Potato Casserole 3.8 (35) 8 Reviews By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Kritsada Panichgul Prep Time: 20 mins Bake Time: 45 mins Total Time: 1 hrs 5 mins Servings: 4 Jump to Nutrition Facts Ingredients 4 medium Yukon gold potatoes, thinly sliced (1-1/3 pounds total) 8 ounce cooked ham, cubed 1 medium green sweet pepper, chopped 1 small sweet yellow onion, chopped 1 cup shredded Colby and Monterey Jack cheese (4 ounces) Directions Preheat oven to 350 degree F. Grease a 2-quart square baking dish; layer half of the potatoes, half of the ham, half of the sweet pepper, half of the onion, and half of the cheese in prepared baking dish. Repeat with the remaining ham, sweet pepper, and onion. Top with the remaining potatoes. Bake, covered, in preheated oven for 45 minutes. Uncover and bake about 15 minutes more or until potatoes are tender. Sprinkle with remaining cheese. Bake, uncovered, about 5 minutes more or until cheese is melted. Makes 4 servings. Rate it Print Nutrition Facts (per serving) 315 Calories 12g Fat 27g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 315 % Daily Value * Total Fat 12g 15% Saturated Fat 6g 30% Cholesterol 56mg 19% Sodium 1010mg 44% Total Carbohydrate 27g 10% Protein 24g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.