Denver Potato Casserole

Denver Potato Casserole
Photo: Kritsada Panichgul
Prep Time:
20 mins
Bake Time:
45 mins
Total Time:
1 hrs 5 mins


  • 4 medium Yukon gold potatoes, thinly sliced (1-1/3 pounds total)

  • 8 ounce cooked ham, cubed

  • 1 medium green sweet pepper, chopped

  • 1 small sweet yellow onion, chopped

  • 1 cup shredded Colby and Monterey Jack cheese (4 ounces)


  1. Preheat oven to 350 degree F. Grease a 2-quart square baking dish; layer half of the potatoes, half of the ham, half of the sweet pepper, half of the onion, and half of the cheese in prepared baking dish. Repeat with the remaining ham, sweet pepper, and onion. Top with the remaining potatoes.

  2. Bake, covered, in preheated oven for 45 minutes. Uncover and bake about 15 minutes more or until potatoes are tender. Sprinkle with remaining cheese. Bake, uncovered, about 5 minutes more or until cheese is melted. Makes 4 servings.

Nutrition Facts (per serving)

315 Calories
12g Fat
27g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 315
% Daily Value *
Total Fat 12g 15%
Saturated Fat 6g 30%
Cholesterol 56mg 19%
Sodium 1010mg 44%
Total Carbohydrate 27g 10%
Protein 24g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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