37 Ratings
  • 5 star values: 13
  • 4 star values: 10
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 2
  • 0 star values: 2
Advertisement

Ingredients

Directions

  • Preheat oven to 350 degree F. Grease a 2-quart square baking dish; layer half of the potatoes, half of the ham, half of the sweet pepper, half of the onion, and half of the cheese in prepared baking dish. Repeat with the remaining ham, sweet pepper, and onion. Top with the remaining potatoes.

    Advertisement
  • Bake, covered, in preheated oven for 45 minutes. Uncover and bake about 15 minutes more or until potatoes are tender. Sprinkle with remaining cheese. Bake, uncovered, about 5 minutes more or until cheese is melted. Makes 4 servings.

    Advertisement

Nutrition Facts

315 calories, (6 g saturated fat, 56 mg cholesterol, 1010 mg sodium, 27 g carbohydrates, 3 g fiber, 24 g protein.

Reviews (5)

Most helpful positive review

Rating: 5 stars
09/08/2018
This is a simple recipe with great flavor. I cooked it in a slow cooker and added salt and pepper to the potatoes. I also subbed slices of Swiss cheese. By slow cooking it, there was plenty of moisture. Super yummy and so easy to make.

Most helpful critical review

Rating: Unrated
09/15/2014
This looks good ! There are red tomatoes? on top that aren't listed in the recipe. Maybe it's the wrong photo or you may have forgotten the tomato garnish. Either way-I think I'll try it.
37 Ratings
  • 5 star values: 13
  • 4 star values: 10
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 2
  • 0 star values: 2
Rating: 5 stars
09/08/2018
This is a simple recipe with great flavor. I cooked it in a slow cooker and added salt and pepper to the potatoes. I also subbed slices of Swiss cheese. By slow cooking it, there was plenty of moisture. Super yummy and so easy to make.
Rating: 4 stars
12/18/2017
I make this three ways. Saute all ingredients in EVOO and what ever herbs/spices I use, this adds a deeper flavor . Then I make a white sauce pour over and bake. I prepare like a pie using the potatoes as crust. Saute all else, add to dish. Make an egg scramble with your choice of milk and fresh herbs, pour over and bake. For vegan I use mushrooms to replace meat, dairy alternative. I might also add large beans. Actually, four. Add zuc and It. grn beans and stewed tomatoes. You can switch veggies and meats. create your own sauce. Or, use up those leftovers!! Have fun Enjoy!!raf
Rating: 3 stars
02/08/2017
Could be good, but some kind of liquid is definitely missing from the ingredients. Prepared per the given recipe, it is very dry, potatoes are like cardboard, nothing is cooked. I mixed in a can of soup when reheating leftovers -- much better, but some broth might have worked too.
Advertisement
Rating: Unrated
09/15/2014
This looks good ! There are red tomatoes? on top that aren't listed in the recipe. Maybe it's the wrong photo or you may have forgotten the tomato garnish. Either way-I think I'll try it.
Rating: Unrated
02/17/2014
going to try.