315 calories; 12 g total fat; 6 g saturated fat; 56 mg cholesterol; 1010 mg sodium. 27 g carbohydrates; 3 g fiber; 24 g protein;
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Rating: 5 stars
This is a simple recipe with great flavor. I cooked it in a slow cooker and added salt and pepper to the potatoes. I also subbed slices of Swiss cheese. By slow cooking it, there was plenty of moisture. Super yummy and so easy to make.
Rating: 4 stars
I make this three ways.
Saute all ingredients in EVOO and what ever herbs/spices I use, this adds a deeper flavor .
Then I make a white sauce pour over and bake.
I prepare like a pie using the potatoes as crust.
Saute all else, add to dish. Make an egg scramble with your choice of milk and fresh herbs, pour over and bake.
For vegan I use mushrooms to replace meat, dairy alternative. I might also add large beans.
Actually, four. Add zuc and It. grn beans and stewed tomatoes.
You can switch veggies and meats. create your own sauce. Or, use up those leftovers!!
Have fun Enjoy!!raf
Rating: 3 stars
Could be good, but some kind of liquid is definitely missing from the ingredients. Prepared per the given recipe, it is very dry, potatoes are like cardboard, nothing is cooked. I mixed in a can of soup when reheating leftovers -- much better, but some broth might have worked too.