Curry-Glazed Pork Ribs
- Cut ribs into single-rib portions. Place ribs in a 3-1/2- or 4-quart slow cooker. In a small bowl cut any large pieces of chutney; stir in apple juice, tapioca, curry powder, salt, and pepper. Pour over ribs.
- Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Makes about 24 ribs.
From the Test Kitchen
Use a mortar and pestle to crush the tapioca.
Prepare as directed. Transfer ribs and sauce to freezer containers. Seal, label, and freeze for up to 1 month. To serve, thaw in refrigerator overnight. Transfer to slow cooker. Cook on high-heat setting for 2 hours or until heated through.
Nutrition Facts (Curry-Glazed Pork Ribs)
- Per serving:
- 63 kcal ,
- 2 g fat
- (1 g sat. fat ,
- 14 mg chol. ,
- 52 mg sodium ,
- 4 g carb. ,
- 7 g pro.