Curry-Glazed Pork Ribs

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  • Makes: 24 servings
  • Prep: 15 mins
  • Cook: 5 to 6 hours (low) or 2 1/2 to 3 hours (high)

Curry-Glazed Pork Ribs

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Directions

  1. Cut ribs into single-rib portions. Place ribs in a 3-1/2- or 4-quart slow cooker. In a small bowl cut any large pieces of chutney; stir in apple juice, tapioca, curry powder, salt, and pepper. Pour over ribs.
  2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Makes about 24 ribs.

From the Test Kitchen

*

Use a mortar and pestle to crush the tapioca.

Prepare as directed. Transfer ribs and sauce to freezer containers. Seal, label, and freeze for up to 1 month. To serve, thaw in refrigerator overnight. Transfer to slow cooker. Cook on high-heat setting for 2 hours or until heated through.

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Nutrition Facts (Curry-Glazed Pork Ribs)

  • Per serving:
  • 63 kcal ,
  • 2 g fat
  • (1 g sat. fat ,
  • 14 mg chol. ,
  • 52 mg sodium ,
  • 4 g carb. ,
  • 7 g pro.
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