Curried Split Pea Soup

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3.0 by 2 people

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  • Makes: 5 servings
  • Prep: 20 mins
  • Cook: 4 hrs to 5 hrs high or 10 to 12 hours on low

Curried Split Pea Soup

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. Rinse split peas; drain. Place drained peas in a 3 1/2-, 4-, or 5-quart crockery cooker. Add the ham bone or pork hocks, onion, celery, carrot, curry powder, dried marjoram or thyme (if using), and bay leaf. Pour chicken broth over all.
  2. Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 4 to 5 hours. Remove ham bone or pork hocks. When cool enough to handle, cut meat off bones; finely chop meat. Discard the bones and bay leaf.
  3. Return meat to crockery cooker. Stir in half-and-half or light cream and, if using, the fresh marjoram or thyme. Season to taste with salt and pepper.
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Nutrition Facts (Curried Split Pea Soup)

  • Per serving:
  • 369 kcal ,
  • 10 g fat
  • (5 g sat. fat ,
  • 38 mg chol. ,
  • 1381 mg sodium ,
  • 43 g carb. ,
  • 5 g fiber ,
  • 29 g pro.

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