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Apple pie filling makes an easy sauce for the vegetables and pork in this dinner recipe.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

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  • Season pork with salt and pepper. In a 12-inch skillet brown pork, on both sides, in hot oil. Add sweet potatoes. Cover and cook over medium heat for 15 minutes.

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Instructions Checklist
  • Meanwhile, combine pie filling and curry powder; spoon over sweet potatoes. Cover and cook 15 minutes more or until potatoes are nearly tender. Add sugar snap peas; cover and cook 6 to 8 minutes more or until peas are crisp-tender. Makes 4 servings.

Nutrition Facts

539 calories; 13 g total fat; 4 g saturated fat; 1 g polyunsaturated fat; 7 g monounsaturated fat; 92 mg cholesterol; 301 mg sodium. 1003 mg potassium; 63 g carbohydrates; 6 g fiber; 41 g protein; 12293 IU vitamin a; 30 mg vitamin c; 1 mg thiamin; 1 mg riboflavin; 8 mg niacin equivalents; 1 mg vitamin b6; 20 mcg folate; 1 mcg vitamin b12; 91 mg calcium; 3 mg iron;

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