Curried Apple Pork Chops

Apple pie filling makes an easy sauce for the vegetables and pork in this dinner recipe.

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3.0 by 2 people

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  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 36 mins

Curried Apple Pork Chops

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. Season pork with salt and pepper. In a 12-inch skillet brown pork, on both sides, in hot oil. Add sweet potatoes. Cover and cook over medium heat for 15 minutes.
  2. Meanwhile, combine pie filling and curry powder; spoon over sweet potatoes. Cover and cook 15 minutes more or until potatoes are nearly tender. Add sugar snap peas; cover and cook 6 to 8 minutes more or until peas are crisp-tender. Makes 4 servings.
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Nutrition Facts (Curried Apple Pork Chops)

  • Per serving:
  • 539 kcal ,
  • 13 g fat
  • (4 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 92 mg chol. ,
  • 301 mg sodium ,
  • 63 g carb. ,
  • 6 g fiber ,
  • 41 g pro.
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