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Apple pie filling makes an easy sauce for the vegetables and pork in this dinner recipe.

Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
cook:
36 mins
total:
51 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Season pork with salt and pepper. In a 12-inch skillet brown pork, on both sides, in hot oil. Add sweet potatoes. Cover and cook over medium heat for 15 minutes.

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  • Meanwhile, combine pie filling and curry powder; spoon over sweet potatoes. Cover and cook 15 minutes more or until potatoes are nearly tender. Add sugar snap peas; cover and cook 6 to 8 minutes more or until peas are crisp-tender. Makes 4 servings.

Nutrition Facts

539 calories; fat 13g; cholesterol 92mg; saturated fat 4g; carbohydrates 63g; mono fat 7g; poly fat 1g; insoluble fiber 6g; protein 41g; vitamin a 12293.3IU; vitamin c 29.5mg; thiamin 1.2mg; riboflavin 0.5mg; niacin equivalents 8.5mg; vitamin b6 0.8mg; folate 20.2mcg; vitamin b12 1mcg; sodium 301mg; potassium 1003mg; calcium 90.9mg; iron 3.1mg.
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