Cuban Fried Rice
Browned pineapple slices layered with ham, black beans, sweet peppers, and rice are at the heart of this dazzling main-dish recipe that takes less than 30 minutes to prepare.
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Cuban Fried Rice
Directions
- Remove pineapple from container, reserving juice. Cut pineapple in 3/4-inch slices; discard core if present. Heat oil in 12-inch skillet over medium-high heat; add pineapple slices. Cook 3 to 4 minutes or until beginning to brown. Divide pineapple among four plates.
- Meanwhile, prepare rice according to package directions. Add ham and peppers to skillet; cook 3 minutes, stirring occasionally. Add beans and rice. Cook, stirring occasionally, 3 minutes or until heated through. Stir in reserved pineapple juice. Serve with lime wedges. Makes 4 servings.
Nutrition Facts (Cuban Fried Rice)
- Per serving:
- 375 kcal ,
- 9 g fat
- (1 g sat. fat ,
- 0 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 38 mg chol. ,
- 1549 mg sodium ,
- 58 g carb. ,
- 6 g fiber ,
- 13 g sugar ,
- 24 g pro.