Make a warming cheesy casserole with leftover ham or chicken.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 375 degrees F. Prepare macaroni and cheese mix according to package directions, except do not add salt to water. Stir in ham, 1 cup of the cheddar cheese, the cottage cheese, sour cream, onion, and pepper. Transfer mixture to an ungreased 1-1/2-quart baking dish.

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  • In a small bowl, combine bread crumbs and, if desired, parsley; stir in melted butter. Sprinkle over macaroni mixture. Sprinkle with the remaining 1/2 cup cheddar cheese.

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  • Bake, uncovered, about 30 minutes or until mixture is heated through and crumbs are golden. Makes 4 servings.

Nutrition Facts

557 calories; 28 g total fat; 17 g saturated fat; 1 g polyunsaturated fat; 6 g monounsaturated fat; 111 mg cholesterol; 2175 mg sodium. 165 mg potassium; 49 g carbohydrates; 2 g fiber; 9 g sugar; 37 g protein; 729 IU vitamin a; 2 mg vitamin c; 1 mg thiamin; 1 mg riboflavin; 6 mg niacin equivalents; 0 mg vitamin b6; 109 mcg folate; 1 mcg vitamin b12; 515 mg calcium; 4 mg iron;

Reviews (2)

47 Ratings
  • 5 star values: 24
  • 4 star values: 3
  • 3 star values: 9
  • 2 star values: 6
  • 1 star values: 5
Rating: Unrated
01/01/2015
I'm trying to print off recipes and they are all going to 2 pages. Not cool. I don't need that really large picture up on top but there's no way to get rid of it. And cutting and pasting is not working well either. Come on, Better Homes, let's be a little bit more user-friendly, shall we?
Rating: Unrated
12/10/2013
Don't know where my original rating on this went, but 5 stars, fantastic & delicious! The only note I had was to use panko instead of regular bread crumbs.