Cranberry-Orange Pork Chops

Served over a bed of couscous, these easy chops make a great slow-cooker dinner for family and guests alike.

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  • Makes: 8 servings
  • Prep: 15 mins
  • Cook: 7 hrs to 8 hrs (low) or 3-1/2 to 4 hrs. (high) Slow Cooker: 3-1/2 or 4 qt.
  • Stand: 5 mins

Cranberry-Orange Pork Chops

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Directions

  1. Place carrots in a 3-1/2 or 4-quart slow cooker. Place pork chops on carrots. Combine cranberry-orange sauce, tapioca, lemon peel, and cardamom; pour over meat.
  2. Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours.
  3. Gently stir sliced fruit into pork mixture; turn off slow cooker. Cover; let stand for 5 minutes. Serve over cooked couscous or rice. Makes 8 servings.

From the Test Kitchen

For added color, stir a small amount of snipped fresh parsley into the couscous or rice.

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Nutrition Facts (Cranberry-Orange Pork Chops)

  • Per serving:
  • 323 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 55 mg chol. ,
  • 73 mg sodium ,
  • 47 g carb. ,
  • 3 g fiber ,
  • 6 g sugar ,
  • 22 g pro.
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