Recipes and Cooking Cranberry-Chipotle Country-Style Ribs 4.3 (20) 1 Review You need just five ingredients to make a big batch of this slow cooker country-style ribs recipe. For a pleasant sweet-savory mix, a can of cranberry sauce balances out the smoky heat in these chipotle ribs. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Cook Time: 7 hrs Total Time: 7 hrs 15 mins Servings: 6 Jump to Nutrition Facts Ingredients 2 ½ - 3 pound boneless pork country-style ribs Salt and ground black pepper 1 16 ounce can whole cranberry sauce 1 large onion, chopped (1 cup) 3 chipotle peppers in adobo sauce,* finely chopped 3 cloves garlic, minced Directions Trim fat from ribs. Sprinkle with salt and pepper. Place ribs in a 3 1/2- to 4-quart slow cooker. In a medium bowl, stir together cranberry sauce, onion, chipotle peppers, and garlic. Pour cranberry mixture over ribs. Seal bag and chill for up to 24 hours. Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. Transfer ribs to a serving platter. Stir sauce. Drizzle some of the sauce over the ribs. If desired, serve remaining sauce. Tips Because hot chile peppers, such as chipotle peppers, contain volatile oils that can burn your skin and eyes, avoid direct contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands well with soap and water. Tips Baked beans are a perfect side dish for this slow cooker ribs recipe. Rate it Print Nutrition Facts (per serving) 395 Calories 10g Fat 32g Carbs 40g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 395 % Daily Value * Total Fat 10g 13% Saturated Fat 4g 20% Cholesterol 139mg 46% Sodium 247mg 11% Total Carbohydrate 32g 12% Total Sugars 25g Protein 40g Vitamin C 2.4mg 12% Calcium 50.5mg 4% Iron 1.8mg 10% Potassium 710mg 15% Folate, total 4mcg Vitamin B-12 1.5mcg Vitamin B-6 0.8mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.