Grilled country-style pork ribs topped with a spicy peach sauce are a cookout dish your guests will remember.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • For the sauce, combine the peach slices, onion, corn syrup or honey, steak sauce, and cumin in a blender container of food processor bowl. Cover and blend or process until nearly smooth. Pour into a small saucepan. Stir in the chutney and jalapeno pepper. Cook and stir over low heat till heated through.

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Instructions Checklist
  • Grill ribs on grill rack for 1-1/2 to 2 hours or until tender, adding more coals as necessary. Brush two or three times with the peach mixture during the last 10 minutes of grilling. Boil any remaining sauce for 2 minutes; serve with ribs. Makes 4 servings.

Nutrition Facts

556 calories; 27 g total fat; 10 g saturated fat; 83 mg cholesterol; 259 mg sodium. 50 g carbohydrates; 2 g fiber; 28 g protein; 11 mg vitamin c; 4 mg iron;

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