Recipes and Cooking Corn Bread-Topped Sausage Bake 3.7 (6) Add your rating & review By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 25 mins Bake Time: 20 mins Total Time: 45 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 8.5 ounce package corn muffin mix 1 medium carrot, chopped (1/2 cup) ¼ cup chopped onion ¼ cup chopped green sweet pepper ¼ cup chopped celery 2 tablespoon vegetable oil 1 11.5 ounce can condensed bean with bacon soup ¾ cup milk 2 teaspoon yellow mustard 1 pound cooked smoked Polish sausage, sliced Shredded cheddar cheese (optional) Directions Preheat oven to 425 degrees F. For corn bread, prepare muffin mix according to package directions (do not bake); set aside. In a medium saucepan, cook carrot, onion, sweet pepper, and celery in hot oil over medium heat until tender. Stir in soup, milk, and mustard; stir in sausage. Cook and stir until bubbly. Transfer mixture to an ungreased 2-quart rectangular baking dish. Pour corn bread batter over hot sausage mixture, spreading evenly. Bake, uncovered, for 20 to 25 minutes or until a toothpick inserted in corn bread comes out clean. If desired, sprinkle each serving with cheese. Makes 6 servings. Rate it Print Nutrition Facts (per serving) 562 Calories 34g Fat 43g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 562 % Daily Value * Total Fat 34g 44% Saturated Fat 11g 55% Cholesterol 94mg 31% Sodium 1566mg 68% Total Carbohydrate 43g 16% Total Sugars 11g Protein 20g Vitamin C 8.3mg 42% Calcium 101mg 8% Iron 3.1mg 17% Potassium 373mg 8% Folate, total 56.4mcg Vitamin B-12 1mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.