Asparagus, ham, and turkey served on a hoagie bun or torpedo roll form the basis of this quick and tasty sandwich.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Place asparagus in a microwave-safe 9-inch pie plate or shallow baking dish with 2 tablespoons water; cover with vented plastic wrap. Microcook on high (100 percent power) for 3 minutes; drain and set aside.

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Instructions Checklist
  • Spread bottom halves of rolls with mustard. Top with cheese, asparagus, ham, turkey, and pickle slices. Add roll tops. Heat oil in a very large skillet or grill pan over medium heat (or preheat a covered electric indoor grill and brush with oil). Place sandwiches in skillet or grill pan or on electric grill (may need to cook in batches); cover sandwiches in skillet or grill pan with a large heavy plate and press gently (or close electric grill lid). Cook for 2 to 3 minutes per side (3 to 4 minutes total in covered grill) or until bread is toasted and cheese is melted. Makes 4 sandwiches.

Nutrition Facts

799 calories; 35 g total fat; 15 g saturated fat; 3 g polyunsaturated fat; 11 g monounsaturated fat; 109 mg cholesterol; 2224 mg sodium. 408 mg potassium; 79 g carbohydrates; 5 g fiber; 12 g sugar; 42 g protein; 875 IU vitamin a; 5 mg vitamin c; 1 mg thiamin; 1 mg riboflavin; 6 mg niacin equivalents; 0 mg vitamin b6; 36 mcg folate; 2 mcg vitamin b12; 606 mg calcium; 6 mg iron;

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