Classy Cuban Sandwiches

Asparagus, ham, and turkey served on a hoagie bun or torpedo roll form the basis of this quick and tasty sandwich.

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  • Makes: 4 sandwiches
  • Start to Finish: 25 mins

Classy Cuban Sandwiches

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Directions

  1. Place asparagus in a microwave-safe 9-inch pie plate or shallow baking dish with 2 tablespoons water; cover with vented plastic wrap. Microcook on high (100 percent power) for 3 minutes; drain and set aside.
  2. Spread bottom halves of rolls with mustard. Top with cheese, asparagus, ham, turkey, and pickle slices. Add roll tops. Heat oil in a very large skillet or grill pan over medium heat (or preheat a covered electric indoor grill and brush with oil). Place sandwiches in skillet or grill pan or on electric grill (may need to cook in batches); cover sandwiches in skillet or grill pan with a large heavy plate and press gently (or close electric grill lid). Cook for 2 to 3 minutes per side (3 to 4 minutes total in covered grill) or until bread is toasted and cheese is melted. Makes 4 sandwiches.
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Nutrition Facts (Classy Cuban Sandwiches)

  • Per serving:
  • 799 kcal ,
  • 35 g fat
  • (15 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 11 g monounsaturated fat ),
  • 109 mg chol. ,
  • 2224 mg sodium ,
  • 79 g carb. ,
  • 5 g fiber ,
  • 12 g sugar ,
  • 42 g pro.
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