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Asparagus, ham, and turkey served on a hoagie bun or torpedo roll form the basis of this quick and tasty sandwich.

Source: Better Homes and Gardens


Recipe Summary test

25 mins
4 sandwiches


Ingredient Checklist


Instructions Checklist
  • Place asparagus in a microwave-safe 9-inch pie plate or shallow baking dish with 2 tablespoons water; cover with vented plastic wrap. Microcook on high (100 percent power) for 3 minutes; drain and set aside.

  • Spread bottom halves of rolls with mustard. Top with cheese, asparagus, ham, turkey, and pickle slices. Add roll tops. Heat oil in a very large skillet or grill pan over medium heat (or preheat a covered electric indoor grill and brush with oil). Place sandwiches in skillet or grill pan or on electric grill (may need to cook in batches); cover sandwiches in skillet or grill pan with a large heavy plate and press gently (or close electric grill lid). Cook for 2 to 3 minutes per side (3 to 4 minutes total in covered grill) or until bread is toasted and cheese is melted. Makes 4 sandwiches.

Nutrition Facts

799 calories; fat 35g; cholesterol 109mg; saturated fat 15g; carbohydrates 79g; mono fat 11g; poly fat 3g; insoluble fiber 5g; sugars 12g; protein 42g; vitamin a 874.6IU; vitamin c 4.7mg; thiamin 0.9mg; riboflavin 0.7mg; niacin equivalents 6.3mg; vitamin b6 0.3mg; folate 36.3mcg; vitamin b12 2.1mcg; sodium 2224mg; potassium 408mg; calcium 605.8mg; iron 6.3mg.