Classic Monte Cristo Sandwiches

Here's a lower fat version of a classic sandwich. Cranberry mustard gives it added flavor.

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  • Makes: 2 servings
  • Start to Finish: 15 mins

Classic Monte Cristo Sandwiches

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Directions

  1. Spread 1 side of each bread slice lightly with mustard. Layer ham and cheese between the mustard-spread sides of the bread slices. In a shallow bowl or pie plate beat together milk and egg white.
  2. Coat an unheated nonstick griddle or large skillet with nonstick cooking spray. Preheat griddle over medium heat. Melt butter on griddle. Dip each sandwich in milk mixture, turning to coat. Place in skillet; cook for 1 to 2 minutes per side or until golden and cheese is melted. If desired, sprinkle with powdered sugar and serve with preserves. Makes 2 servings.
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Nutrition Facts (Classic Monte Cristo Sandwiches)

  • Per serving:
  • 314 kcal ,
  • 10 g fat
  • (4 g sat. fat ,
  • 1 g monounsaturated fat ),
  • 41 mg chol. ,
  • 606 mg sodium ,
  • 33 g carb. ,
  • 6 g sugar ,
  • 21 g pro.
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