Recipes and Cooking Chutney Glazed Ham with Roasted Asparagus By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 1, 2009 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Roast Time: 1 hrs 30 mins Roast Time: 25 mins Total Time: 2 hrs 5 mins Servings: 8 Yield: 8 servings plus leftover ham Jump to Nutrition Facts Ingredients 1 3-4 pound boneless cooked ham 1 9 ounce jar mango chutney (3/4 cup) 2 tablespoon honey 1 tablespoon stone-ground mustard 2 pound fresh asparagus spears, trimmed 2 tablespoon olive oil Salt and ground black pepper Fresh mint leaves Directions Preheat oven to 325 degrees F. Place ham on a rack in a shallow roasting pan. Insert an oven-going meat thermometer into center of ham. Roast, uncovered, for 1-1/2 hours. Meanwhile, for glaze, in a small bowl stir together the chutney, honey, and mustard. Using kitchen scissors, snip any large pieces of fruit in the mixture. Spoon about 1/2 cup of the glaze over the ham. Roast, uncovered, for 15 minutes more or until thermometer registers 140 degrees F. Remove from oven and cover with foil. Increase oven temperature to 400 degrees F. Arrange asparagus in a 15x10x1-inch baking pan. Drizzle asparagus with olive oil and sprinkle with salt and pepper; stir to coat. Roast, uncovered, for 10 minutes or until crisp-tender, stirring once. Serve ham with remaining chutney mixture and asparagus. Garnish with fresh mint. Makes 8 servings (4 ounces ham per serving, plus leftovers); asparagus and glaze serve 8. Rate it Print Nutrition Facts (per serving) 295 Calories 12g Fat 21g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 295 % Daily Value * Total Fat 12g 15% Saturated Fat 2g 10% Cholesterol 83mg 28% Sodium 1637mg 71% Total Carbohydrate 21g 8% Total Sugars 18g Protein 23g Vitamin C 34.2mg 171% Calcium 30.3mg 2% Iron 2.7mg 15% Potassium 466mg 10% Folate, total 40.3mcg Vitamin B-12 1.6mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.