Recipes and Cooking Chutney-Honey Glazed Ham 5.0 (1) 1 Reviews By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Share Share Tweet Pin Email Prep Time: 10 mins Bake Time: 105 mins Total Time: 115 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 7-8 pound cooked bone-in spiral-sliced ham 1 9 ounce jar (3/4 cup) mango chutney 2 tablespoon honey 1 tablespoon stone-ground mustard Fresh mint sprigs (optional) Directions Preheat oven to 325°F. Place ham on a rack in a shallow roasting pan. If desired, insert an ovenproof meat thermometer into the thickest portion of the ham. Thermometer should not touch bone.* Bake, uncovered, for 1 1/2 hours. Meanwhile, for glaze, in a small bowl, stir together chutney, honey, and mustard. Using kitchen scissors, snip any large pieces of fruit in the mixture. Spoon about 1/2 cup of the glaze over ham. Bake, uncovered, about 15 minutes more or until meat thermometer registers 140°F. Serve ham with the remaining glaze. If desired, garnish with fresh mint. *Test Kitchen Tip: If you don't have an ovenproof meat thermometer, check the temperature of the ham with an instant-read thermometer after removing the ham from the oven. Print Nutrition Facts (per serving) 295 Calories 12g Fat 21g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 295 % Daily Value * Total Fat 12g 15% Saturated Fat 2g 10% Cholesterol 83mg 28% Sodium 1637mg 71% Total Carbohydrate 21g 8% Total Sugars 18g Protein 23g Vitamin C 34.2mg 171% Calcium 30.3mg 2% Iron 2.7mg 15% Potassium 466mg 10% Folate, total 40.3mcg Vitamin B-12 1.6mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.