Chutney-Honey Glazed Ham

Chutney-Glazed Ham,
Prep Time:
10 mins
Bake Time:
105 mins
Total Time:
115 mins


  • 1 7-8 pound cooked bone-in spiral-sliced ham

  • 1 9 ounce jar (3/4 cup) mango chutney

  • 2 tablespoon honey

  • 1 tablespoon stone-ground mustard

  • Fresh mint sprigs (optional)


  1. Preheat oven to 325°F. Place ham on a rack in a shallow roasting pan. If desired, insert an ovenproof meat thermometer into the thickest portion of the ham. Thermometer should not touch bone.* Bake, uncovered, for 1 1/2 hours.

  2. Meanwhile, for glaze, in a small bowl, stir together chutney, honey, and mustard. Using kitchen scissors, snip any large pieces of fruit in the mixture.

  3. Spoon about 1/2 cup of the glaze over ham. Bake, uncovered, about 15 minutes more or until meat thermometer registers 140°F.

  4. Serve ham with the remaining glaze. If desired, garnish with fresh mint.

*Test Kitchen Tip:

If you don't have an ovenproof meat thermometer, check the temperature of the ham with an instant-read thermometer after removing the ham from the oven.

Nutrition Facts (per serving)

295 Calories
12g Fat
21g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 295
% Daily Value *
Total Fat 12g 15%
Saturated Fat 2g 10%
Cholesterol 83mg 28%
Sodium 1637mg 71%
Total Carbohydrate 21g 8%
Total Sugars 18g
Protein 23g
Vitamin C 34.2mg 171%
Calcium 30.3mg 2%
Iron 2.7mg 15%
Potassium 466mg 10%
Folate, total 40.3mcg
Vitamin B-12 1.6mcg
Vitamin B-6 0.4mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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