• 3 Ratings

These super fast quesadillas can be grilled and used as an appetizer or main dish.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • For filling, in a medium skillet cook chorizo or sausage, onion, and garlic until meat is brown and onion is tender. Drain off fat. Pat chorizo mixture with paper towels to remove as much additional fat as possible. Stir in jalapeno pepper; set aside.

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Instructions Checklist
  • Brush one side of 3 tortillas with half of the cooking oil. Place tortillas, oiled sides down, on a large baking sheet. Spread the chorizo filling over tortillas on baking sheet. Combine cheese and cilantro or parsley; sprinkle over filling. Top with the remaining tortillas. Brush with the remaining oil.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Place quesadillas on the rack of an uncovered grill directly over medium heat. Grill for 3 to 4 minutes or until filling is heated through and tortillas are starting to brown, turning once halfway through grilling. To serve, cut quesadillas into wedges. Makes 8 servings.

Nutrition Facts

232 calories; 14 g total fat; 6 g saturated fat; 32 mg cholesterol; 346 mg sodium. 15 g carbohydrates; 1 g fiber; 10 g protein; 194 IU vitamin a; 2 mg vitamin c;

Reviews

3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0