• 16 Ratings

Chili powder plays a big role in this main dish recipe, adding a hint of spice to both the grilled pork chops as well as the cabbage, onion, and sweet pepper slaw.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

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  • Sprinkle chops with salt and 1 tsp. chili powder. For charcoal grill, cook chops and pineapple on uncovered grill directly over medium coals 6 to 8 minutes, until chops are done (160 degrees F), turning once. (For gas grill, preheat; reduce to medium. Grill chops and pineapple, covered.)

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Instructions Checklist
  • Meanwhile, for chili slaw, in large bowl whisk together vinegar, juice, oil, sugar, and remaining 1/2 tsp. chili powder. Add cabbage, onion, and sweet pepper; toss. Season with salt and pepper. Serve chops with pineapple pieces and slaw. Serves 4.

Nutrition Facts

357 calories; 12 g total fat; 3 g saturated fat; 1 g polyunsaturated fat; 8 g monounsaturated fat; 112 mg cholesterol; 392 mg sodium. 877 mg potassium; 20 g carbohydrates; 4 g fiber; 14 g sugar; 40 g protein; 1312 IU vitamin a; 97 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 12 mg niacin equivalents; 1 mg vitamin b6; 65 mcg folate; 1 mcg vitamin b12; 50 mg calcium; 2 mg iron;

Reviews

16 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2