Rating: 3.5 stars
16 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2
  • 16 Ratings

Chili powder plays a big role in this main dish recipe, adding a hint of spice to both the grilled pork chops as well as the cabbage, onion, and sweet pepper slaw.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle chops with salt and 1 tsp. chili powder. For charcoal grill, cook chops and pineapple on uncovered grill directly over medium coals 6 to 8 minutes, until chops are done (160 degrees F), turning once. (For gas grill, preheat; reduce to medium. Grill chops and pineapple, covered.)

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  • Meanwhile, for chili slaw, in large bowl whisk together vinegar, juice, oil, sugar, and remaining 1/2 tsp. chili powder. Add cabbage, onion, and sweet pepper; toss. Season with salt and pepper. Serve chops with pineapple pieces and slaw. Serves 4.

Nutrition Facts

357 calories; fat 12g; cholesterol 112mg; saturated fat 3g; carbohydrates 20g; mono fat 8g; poly fat 1g; insoluble fiber 4g; sugars 14g; protein 40g; vitamin a 1311.9IU; vitamin c 97.4mg; thiamin 0.9mg; riboflavin 0.4mg; niacin equivalents 12mg; vitamin b6 1.2mg; folate 64.5mcg; vitamin b12 0.8mcg; sodium 392mg; potassium 877mg; calcium 50.5mg; iron 1.6mg.
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