Recipes and Cooking Chops and Pineapple with Chili Slaw 3.7 (16) Add your rating & review Chili powder plays a big role in this main dish recipe, adding a hint of spice to both the grilled pork chops as well as the cabbage, onion, and sweet pepper slaw. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on July 1, 2008 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 8 1/2 inch cuts boneless top loin pork chops (1-1/2 lb. total) 1 ½ teaspoon chili powder ½ of a cored fresh pineapple, sliced 3 tablespoon cider vinegar 2 tablespoon orange juice 2 tablespoon olive oil 1 tablespoon sugar ⅓ of a small green cabbage, cored and sliced (about 5 cups) ½ red onion, thinly sliced 1 small red sweet pepper, cut in strips Directions Sprinkle chops with salt and 1 tsp. chili powder. For charcoal grill, cook chops and pineapple on uncovered grill directly over medium coals 6 to 8 minutes, until chops are done (160 degrees F), turning once. (For gas grill, preheat; reduce to medium. Grill chops and pineapple, covered.) Meanwhile, for chili slaw, in large bowl whisk together vinegar, juice, oil, sugar, and remaining 1/2 tsp. chili powder. Add cabbage, onion, and sweet pepper; toss. Season with salt and pepper. Serve chops with pineapple pieces and slaw. Serves 4. Rate it Print Nutrition Facts (per serving) 357 Calories 12g Fat 20g Carbs 40g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 357 % Daily Value * Total Fat 12g 15% Saturated Fat 3g 15% Cholesterol 112mg 37% Sodium 392mg 17% Total Carbohydrate 20g 7% Total Sugars 14g Protein 40g Vitamin C 97.4mg 487% Calcium 50.5mg 4% Iron 1.6mg 9% Potassium 877mg 19% Folate, total 64.5mcg Vitamin B-12 0.8mcg Vitamin B-6 1.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.