Chops and Pineapple with Chili Slaw
Chili powder plays a big role in this main dish recipe, adding a hint of spice to both the grilled pork chops as well as the cabbage, onion, and sweet pepper slaw.
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Chops and Pineapple with Chili Slaw
Directions
- Sprinkle chops with salt and 1 tsp. chili powder. For charcoal grill, cook chops and pineapple on uncovered grill directly over medium coals 6 to 8 minutes, until chops are done (160 degrees F), turning once. (For gas grill, preheat; reduce to medium. Grill chops and pineapple, covered.)
- Meanwhile, for chili slaw, in large bowl whisk together vinegar, juice, oil, sugar, and remaining 1/2 tsp. chili powder. Add cabbage, onion, and sweet pepper; toss. Season with salt and pepper. Serve chops with pineapple pieces and slaw. Serves 4.
Nutrition Facts (Chops and Pineapple with Chili Slaw)
- Per serving:
- 357 kcal ,
- 12 g fat
- (3 g sat. fat ,
- 1 g polyunsaturated fat ,
- 8 g monounsaturated fat ),
- 112 mg chol. ,
- 392 mg sodium ,
- 20 g carb. ,
- 4 g fiber ,
- 14 g sugar ,
- 40 g pro.