Chops and Pineapple with Chili Slaw
Chili powder plays a big role in this main dish recipe, adding a hint of spice to both the grilled pork chops as well as the cabbage, onion, and sweet pepper slaw.
Source: Better Homes and Gardens
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Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
357 calories; fat 12g; cholesterol 112mg; saturated fat 3g; carbohydrates 20g; mono fat 8g; poly fat 1g; insoluble fiber 4g; sugars 14g; protein 40g; vitamin a 1311.9IU; vitamin c 97.4mg; thiamin 0.9mg; riboflavin 0.4mg; niacin equivalents 12mg; vitamin b6 1.2mg; folate 64.5mcg; vitamin b12 0.8mcg; sodium 392mg; potassium 877mg; calcium 50.5mg; iron 1.6mg.