• 16 Ratings

Chili powder plays a big role in this main dish recipe, adding a hint of spice to both the grilled pork chops as well as the cabbage, onion, and sweet pepper slaw.

Source: Better Homes and Gardens

Gallery

Recipe Summary

total:
20 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle chops with salt and 1 tsp. chili powder. For charcoal grill, cook chops and pineapple on uncovered grill directly over medium coals 6 to 8 minutes, until chops are done (160 degrees F), turning once. (For gas grill, preheat; reduce to medium. Grill chops and pineapple, covered.)

    Advertisement
Instructions Checklist
  • Meanwhile, for chili slaw, in large bowl whisk together vinegar, juice, oil, sugar, and remaining 1/2 tsp. chili powder. Add cabbage, onion, and sweet pepper; toss. Season with salt and pepper. Serve chops with pineapple pieces and slaw. Serves 4.

Nutrition Facts

357 calories; total fat 12g; saturated fat 3g; polyunsaturated fat 1g; monounsaturated fat 8g; cholesterol 112mg; sodium 392mg; potassium 877mg; carbohydrates 20g; fiber 4g; sugar 14g; protein 40g; vitamin a 1312IU; vitamin c 97mg; thiamin 1mg; riboflavin 0mg; niacin equivalents 12mg; vitamin b6 1mg; folate 65mcg; vitamin b12 1mcg; calcium 50mg; iron 2mg.
Advertisement

Reviews

16 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2
Advertisement