• 3 Ratings

Try something new for dinner tonight with this savory Chinese pork bake!

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 350 degrees F. Grease a 2-quart casserole; set aside. Trim fat from meat. Thinly slice meat across the grain into bite-size strips. In a medium bowl, combine flour and pepper. Add meat, half at a time, tossing gently to coat.

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  • In a large skillet, heat oil over medium-high heat. Cook meat, half at a time, in hot oil until brown (add additional oil, if necessary). Return all of the meat to skillet. Stir in stir-fry vegetables, soup, mushrooms, soy sauce, and ginger.

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  • Meanwhile, cook noodles in boiling water about 3 minutes or just until tender; drain. Stir cooked noodles into meat mixture; stir in the seasoning packet from noodles. Transfer mixture to the prepared casserole. Sprinkle with almonds.

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  • Bake, uncovered, about 35 minutes or until heated through. Makes 4 to 6 servings.

Nutrition Facts

530 calories; 28 g total fat; 7 g saturated fat; 7 g polyunsaturated fat; 10 g monounsaturated fat; 63 mg cholesterol; 1592 mg sodium. 542 mg potassium; 34 g carbohydrates; 5 g fiber; 5 g sugar; 35 g protein; 972 IU vitamin a; 17 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 7 mg niacin equivalents; 1 mg vitamin b6; 28 mcg folate; 1 mcg vitamin b12; 81 mg calcium; 3 mg iron;

Reviews

3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0