Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 3 Ratings

Try something new for dinner tonight with this savory Asian-inspired pork bake!

Source: Better Homes and Gardens


Recipe Summary test

30 mins
35 mins
65 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F. Grease a 2-quart casserole; set aside. Trim fat from meat. Thinly slice meat across the grain into bite-size strips. In a medium bowl, combine flour and pepper. Add meat, half at a time, tossing gently to coat.

  • In a large skillet, heat oil over medium-high heat. Cook meat, half at a time, in hot oil until brown (add additional oil, if necessary). Return all of the meat to skillet. Stir in stir-fry vegetables, soup, mushrooms, soy sauce, and ginger.

  • Meanwhile, cook noodles in boiling water about 3 minutes or just until tender; drain. Stir cooked noodles into meat mixture; stir in the seasoning packet from noodles. Transfer mixture to the prepared casserole. Sprinkle with almonds.

  • Bake, uncovered, about 35 minutes or until heated through. Makes 4 to 6 servings.

Nutrition Facts

530 calories; fat 28g; cholesterol 63mg; saturated fat 7g; carbohydrates 34g; mono fat 10g; poly fat 7g; insoluble fiber 5g; sugars 5g; protein 35g; vitamin a 971.8IU; vitamin c 17.1mg; thiamin 0.7mg; riboflavin 0.4mg; niacin equivalents 6.5mg; vitamin b6 0.5mg; folate 28.2mcg; vitamin b12 0.5mcg; sodium 1592mg; potassium 542mg; calcium 80.8mg; iron 2.7mg.