3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 3 Ratings

Try something new for dinner tonight with this savory Chinese pork bake!

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Ingredients

Directions

  • Preheat oven to 350 degrees F. Grease a 2-quart casserole; set aside. Trim fat from meat. Thinly slice meat across the grain into bite-size strips. In a medium bowl, combine flour and pepper. Add meat, half at a time, tossing gently to coat.

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  • In a large skillet, heat oil over medium-high heat. Cook meat, half at a time, in hot oil until brown (add additional oil, if necessary). Return all of the meat to skillet. Stir in stir-fry vegetables, soup, mushrooms, soy sauce, and ginger.

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  • Meanwhile, cook noodles in boiling water about 3 minutes or just until tender; drain. Stir cooked noodles into meat mixture; stir in the seasoning packet from noodles. Transfer mixture to the prepared casserole. Sprinkle with almonds.

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  • Bake, uncovered, about 35 minutes or until heated through. Makes 4 to 6 servings.

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Nutrition Facts

530 calories, (7 g saturated fat, 7 g polyunsaturated fat, 10 g monounsaturated fat), 63 mg cholesterol, 1592 mg sodium, 34 g carbohydrates, 5 g fiber, 5 g sugar, 35 g protein.


Reviews

3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0