Ramen Noodle Pork Bake


Try something new for dinner tonight with this savory Asian-inspired pork bake!

Chinese Pork Bake
Prep Time:
30 mins
Bake Time:
35 mins
Total Time:
1 hrs 5 mins


  • 1 pound boneless pork loin

  • ¼ cup all-purpose flour

  • ¼ teaspoon ground black pepper

  • 2 tablespoon vegetable oil

  • 1 16 ounce package frozen pepper and onion stir-fry vegetables, thawed

  • 1 10.75 ounce can condensed cream of mushroom soup

  • 1 4 ounce can (drained weight) sliced mushrooms, drained

  • 2 tablespoon soy sauce

  • ¼ teaspoon ground ginger

  • 1 3 ounce package Oriental-flavor ramen noodles

  • ¼ cup slivered almonds


  1. Preheat oven to 350 degrees F. Grease a 2-quart casserole; set aside. Trim fat from meat. Thinly slice meat across the grain into bite-size strips. In a medium bowl, combine flour and pepper. Add meat, half at a time, tossing gently to coat.

  2. In a large skillet, heat oil over medium-high heat. Cook meat, half at a time, in hot oil until brown (add additional oil, if necessary). Return all of the meat to skillet. Stir in stir-fry vegetables, soup, mushrooms, soy sauce, and ginger.

  3. Meanwhile, cook noodles in boiling water about 3 minutes or just until tender; drain. Stir cooked noodles into meat mixture; stir in the seasoning packet from noodles. Transfer mixture to the prepared casserole. Sprinkle with almonds.

  4. Bake, uncovered, about 35 minutes or until heated through. Makes 4 to 6 servings.

Nutrition Facts (per serving)

530 Calories
28g Fat
34g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 530
% Daily Value *
Total Fat 28g 36%
Saturated Fat 7g 35%
Cholesterol 63mg 21%
Sodium 1592mg 69%
Total Carbohydrate 34g 12%
Total Sugars 5g
Protein 35g
Vitamin C 17.1mg 86%
Calcium 80.8mg 6%
Iron 2.7mg 15%
Potassium 542mg 12%
Folate, total 28.2mcg
Vitamin B-12 0.5mcg
Vitamin B-6 0.5mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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