Chimichurri-Stuffed Pork Loin
Source: Better Homes and Gardens
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Recipe Summary
Chimichurri-Stuffed Pork Loin
Ingredients
Directions
Butterfly a Pork Loin:
Place loin on cutting board with one end toward you. Using a long sharp knife, make a lengthwise cut starting 1 inch in from the right side of loin, Cut down to about 1 inch from the bottom of loin. Turn the knife and cut to your left, as if forming a right angle, stopping when you get to about 1 inch from the opposite side of the loin,. Open roast nearly flat.
Nutrition Facts (Chimichurri-Stuffed Pork Loin)
Per Serving:
385 calories; total fat 15g; saturated fat 6g; polyunsaturated fat 2g; monounsaturated fat 6g; cholesterol 113mg; sodium 283mg; potassium 864mg; carbohydrates 30g; fiber 4g; sugar 11g; protein 35g; vitamin a 1652IU; vitamin c 67mg; thiamin 1mg; riboflavin 0mg; niacin equivalents 10mg; vitamin b6 1mg; folate 81mcg; vitamin b12 1mcg; calcium 61mg; iron 3mg.