Rating: 4.5 stars
9 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 1
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For an easy way to integrate new flavors into your family's dinner agenda, try them on burgers or hot dogs. For example, to make a Chilean hot dog, top with our avocado relish recipe and serve on toasted buttery garlic sub rolls.

Source: Better Homes and Gardens

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Recipe Summary

total:
40 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For Avocado-Chili Relish, in a bowl whisk together olive oil, cilantro, jalapeños, shallots, and lime juice. Gently fold in tomatoes and avocados. Sprinkle lightly with salt and pepper; set aside.

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  • Prepare frankfurters as desired.

  • In a small bowl, mix the butter and garlic. Spread butter mixture on the sub rolls. Ina large frying pan or on a grill rack over medium heat, place the rolls buttered side down and toast until light golden.

  • To serve, tuck frankfurters in toasted rolls and top with Avocado-Chili Relish. Serve immediately. Makes 4 to 6 servings.

*

When working with hot chile peppers, wear plastic gloves or wash hands well after cutting; the peppers contain oil that may burn skin and eyes.

Nutrition Facts

684 calories; fat 44g; cholesterol 54mg; saturated fat 15g; carbohydrates 59g; mono fat 21g; poly fat 3g; insoluble fiber 7g; sugars 4g; protein 13g; vitamin a 1020.4IU; vitamin c 23.6mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 2.6mg; vitamin b6 0.3mg; folate 76.6mcg; vitamin b12 0.8mcg; sodium 1229mg; potassium 569mg; calcium 30.3mg; iron 1.6mg.
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