For an easy way to integrate new flavors into your family's dinner agenda, try them on burgers or hot dogs. For example, to make a Chilean hot dog, top with our avocado relish recipe and serve on toasted buttery garlic sub rolls.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • For Avocado-Chili Relish, in a bowl whisk together olive oil, cilantro, jalapeños, shallots, and lime juice. Gently fold in tomatoes and avocados. Sprinkle lightly with salt and pepper; set aside.

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  • Prepare frankfurters as desired.

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  • In a small bowl, mix the butter and garlic. Spread butter mixture on the sub rolls. Ina large frying pan or on a grill rack over medium heat, place the rolls buttered side down and toast until light golden.

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  • To serve, tuck frankfurters in toasted rolls and top with Avocado-Chili Relish. Serve immediately. Makes 4 to 6 servings.

*

When working with hot chile peppers, wear plastic gloves or wash hands well after cutting; the peppers contain oil that may burn skin and eyes.

Nutrition Facts

684 calories; 44 g total fat; 15 g saturated fat; 3 g polyunsaturated fat; 21 g monounsaturated fat; 54 mg cholesterol; 1229 mg sodium. 569 mg potassium; 59 g carbohydrates; 7 g fiber; 4 g sugar; 13 g protein; 1020 IU vitamin a; 24 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 77 mcg folate; 1 mcg vitamin b12; 30 mg calcium; 2 mg iron;

Reviews (1)

10 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/18/2018
Delicious. Also great on buffalo chicken wraps.