• 15 Ratings

The secret ingredient to this savory, slow-cooked ham? It's soda! See how cherry-cola transforms this essential dish.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a 5-1/2- or 6-quart slow cooker, combine brown sugar, cola, lemon juice, and mustard. Add ham, turning to coat. Cover and cook on low-heat setting for 8 to 9 hours.

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  • Transfer ham to a platter; cover to keep warm. In a small saucepan, stir together the water and cornstarch. Add cooking juices from cooker. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Stir in horseradish. Slice ham and serve with sauce. If desired, garnish with sage leaves. Makes 20 to 24 servings.

Nutrition Facts

201 calories; 7 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 81 mg cholesterol; 1379 mg sodium. 329 mg potassium; 13 g carbohydrates; 0 g fiber; 12 g sugar; 20 g protein; 0 IU vitamin a; 26 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 1 mcg vitamin b12; 20 mg calcium; 1 mg iron;

Reviews

15 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 3