15 Ratings
  • 5 Rating Star 7
  • 1 Rating Star 3
  • 3 Rating Star 3
  • 4 Rating Star 2
  • 15 Ratings

The secret ingredient to this savory, slow-cooked ham? It's soda! See how cherry-cola transforms this essential dish.

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Ingredients

Directions

  • In a 5-1/2- or 6-quart slow cooker, combine brown sugar, cola, lemon juice, and mustard. Add ham, turning to coat. Cover and cook on low-heat setting for 8 to 9 hours.

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  • Transfer ham to a platter; cover to keep warm. In a small saucepan, stir together the water and cornstarch. Add cooking juices from cooker. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Stir in horseradish. Slice ham and serve with sauce. If desired, garnish with sage leaves. Makes 20 to 24 servings.

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Nutrition Facts

201 calories, 7 g fat (2 g saturated fat, 1 g polyunsaturated fat, 3 g monounsaturated fat), 81 mg cholesterol, 1379 mg sodium, 13 g carbohydrates, 0 g fiber, 12 g sugar, 20 g protein.

Reviews

15 Ratings
  • 5 Rating Star 7
  • 1 Rating Star 3
  • 3 Rating Star 3
  • 4 Rating Star 2