Cherry-Almond Glazed Pork

If you've forgotten how nice gathering the family around a Sunday roast can be, call on this recipe to remind you.

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  • Makes: 8 servings
  • Prep: 25 mins
  • Roast: 1 hr 30 mins 325°F
  • Stand: 15 mins

Cherry-Almond Glazed Pork

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4.0 by 1 people

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Directions

  1. Rub loin roast with a little salt and pepper. Place the meat on rack in a shallow roasting pan. Roast, uncovered, in a 325 degree F oven for 1-1/2 to 1 3/4 hours or until thermometer registers 155 degree F.
  2. Meanwhile, in a small saucepan combine the cherry preserves, red wine vinegar, corn syrup, cinnamon, nutmeg, cloves, and the 1/4 teaspoon salt. Cook and stir until mixture boils; reduce heat. Simmer, uncovered, for 3 to 5 minutes or until slightly thickened. Stir in the almonds. Keep the sauce warm.
  3. Spoon some of the sauce over the roast to glaze the last 5 minutes of roasting. Cover meat with foil and let stand 15 minutes. The temperature of the meat after standing should be 160 degree F. Reheat remaining glaze; pass with meat. Makes 8 servings.
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