Cheese-Tortellini Soup

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Cheese-Tortellini Soup

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Directions

  1. In a large saucepan, cook bacon over medium-high heat about 3 minutes or until crisp. Add onion and cook for 3 minutes more. Stir in garlic; cook for 1 minute more.
  2. Increase heat to high; add broth and bring to boiling. Stir in tortellini. Return to boiling; reduce heat. Simmer, uncovered, according to package directions, adding the spinach for the last 3 minutes of cooking.
  3. Season to taste with pepper. If desired, garnish each serving with Parmesan cheese. Makes 4 servings.
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Nutrition Facts (Cheese-Tortellini Soup)

  • Per serving:
  • 229 kcal ,
  • 5 g fat
  • (3 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 26 mg chol. ,
  • 938 mg sodium ,
  • 31 g carb. ,
  • 3 g fiber ,
  • 5 g sugar ,
  • 14 g pro.

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