This easy cassoulet recipe comes together remarkably quickly, yet it tastes like it has simmered all day since its layered with flavor from white wine, herbs, smoked sausage, and more. Serve this French cassoulet with plenty of bread on the side to soak up every last drop of broth.
Spray a large saucepan or a 4-quart Dutch oven with nonstick coating; heat over medium heat. Add pork. Cook and stir 2 to 3 minutes or till pork is lightly browned. Add onion, carrot, garlic, chicken broth, and thyme. Bring to boiling. Reduce heat, cover, and simmer 6 to 8 minutes or till pork and vegetables are just tender.
Stir in undrained tomatoes, wine or chicken broth, and beans. Mash beans slightly; add sausage. Bring mixture just to boiling. Sprinkle with fresh parsley before serving.