Honey-Sweet Onion Ribs
- For rub, in bowl, stir together brown sugar, paprika, garlic powder, pepper, salt, and cumin. Sprinkle over both sides of ribs; rub in with fingers. Cover; chill for 2 to 24 hours.
- For charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above pan. Place ribs, bone sides down, on lightly oiled grill rack over drip pan. Cover; grill 1-1/2 to 1-3/4 hours or until ribs are tender. (For gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Place ribs in a roasting pan. Grill as above.)
- Meanwhile, for sauce, heat oil in saucepan over medium heat. Cook and stir onion and garlic in hot oil 5 minutes or until tender. Stir in tomato sauce, rum, molasses, Worcestershire sauce, vinegar, dry mustard, and chili powder. Bring to boiling; reduce heat. Simmer, uncovered, 20 minutes or until sauce is reduced to 1-1/2 cups, stirring occasionally.
- To serve, cut ribs into six portions or individual ribs. Spoon sauce over ribs. Makes 6 servings.
Nutrition Facts (Honey-Sweet Onion Ribs)
- Per serving:
- 467 kcal ,
- 21 g fat
- 84 mg chol. ,
- 904 mg sodium ,
- 25 g carb. ,
- 2 g fiber ,
- 36 g pro.
cedwardwitte211 64 Days Ago
Nice try. The picture, the recipe and the cooking instructions can't be passed up. The size of that portion doesn't even come close to my desire for a better life. A bib along with several heavy duty napkins have to go along with them too. (Self Defense)