Calzone Pinwheel Rolls

Easy to make with hot roll mix, these pepperoni-and-cheese-filled spirals are rolled and sliced, then baked in a round pan.

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  • Makes: 32 rolls
  • Prep: 40 mins
  • Rise: 1 hr
  • Bake: 20 mins 375°F

Calzone Pinwheel Rolls

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Directions

  1. Prepare hot roll mix according to package directions. After the resting step, divide dough in half. Roll one half of dough on a lightly floured surface into a 16x10-inch rectangle. Spread with half of the pizza sauce. Combine cheese, pepperoni, olives, and mushrooms; sprinkle half of mixture over pizza sauce. Roll up into a spiral, starting from one of the long sides. Pinch edges to seal.
  2. Cut roll into sixteen 1-inch slices. Place cut side down in a well greased 9x1-1/2-inch round baking pan. Repeat with remaining dough, pizza sauce, and cheese mixture and place rolls in a second baking pan. Sprinkle lightly with Parmesan cheese, if desired. Cover and let rise in a warm place about 1 hour or until nearly double in size.
  3. Bake in a 375 degree F oven about 20 minutes or until golden brown. Cool slightly. Remove from pan. Serve warm. Makes 32 rolls.
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Nutrition Facts (Calzone Pinwheel Rolls)

  • Per serving:
  • 83 kcal ,
  • 3 g fat
  • (1 g sat. fat ,
  • 11 mg chol. ,
  • 182 mg sodium ,
  • 11 g carb. ,
  • 0 g fiber ,
  • 3 g pro.
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