Easy to make with hot roll mix, these pepperoni-and-cheese-filled spirals are rolled and sliced, then baked in a round pan.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Prepare hot roll mix according to package directions. After the resting step, divide dough in half. Roll one half of dough on a lightly floured surface into a 16x10-inch rectangle. Spread with half of the pizza sauce. Combine cheese, pepperoni, olives, and mushrooms; sprinkle half of mixture over pizza sauce. Roll up into a spiral, starting from one of the long sides. Pinch edges to seal.

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  • Cut roll into sixteen 1-inch slices. Place cut side down in a well greased 9x1-1/2-inch round baking pan. Repeat with remaining dough, pizza sauce, and cheese mixture and place rolls in a second baking pan. Sprinkle lightly with Parmesan cheese, if desired. Cover and let rise in a warm place about 1 hour or until nearly double in size.

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  • Bake in a 375 degree F oven about 20 minutes or until golden brown. Cool slightly. Remove from pan. Serve warm. Makes 32 rolls.

Nutrition Facts

83 calories; 3 g total fat; 1 g saturated fat; 11 mg cholesterol; 182 mg sodium. 11 g carbohydrates; 0 g fiber; 3 g protein; 49 IU vitamin a; 0 mg vitamin c; 30 mg calcium; 1 mg iron;

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