• 2 Ratings
Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Trim sprouts and discard any discolored outer leaves. Halve large sprouts. In a covered medium saucepan, cook sprouts in a small amount of boiling, salted water for 8 to 10 minutes or until tender. Drain; rinse under cold water. Pat dry with paper towels. Set aside.

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  • In a large skillet, cook bacon over medium heat for 3 to 5 minutes or just until cooked through but not crisp. Drain off fat. Reduce heat to medium-low.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Add sprouts, thyme, salt, and pepper to bacon in skillet. Cook about 2 minutes or until sprouts are heated through. Makes 8 servings.

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0