Brussels Sprouts with Bacon

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 2 people

Rate This!

  • Makes: 8 servings
  • Start to Finish: 40 mins

Brussels Sprouts with Bacon

Reviews (0)

4.0 by 2 people

Rate This!

Directions

  1. Trim sprouts and discard any discolored outer leaves. Halve large sprouts. In a covered medium saucepan, cook sprouts in a small amount of boiling, salted water for 8 to 10 minutes or until tender. Drain; rinse under cold water. Pat dry with paper towels. Set aside.
  2. In a large skillet, cook bacon over medium heat for 3 to 5 minutes or just until cooked through but not crisp. Drain off fat. Reduce heat to medium-low.
  3. Add sprouts, thyme, salt, and pepper to bacon in skillet. Cook about 2 minutes or until sprouts are heated through. Makes 8 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.
rate this recipe!
add review

Reviews (0)

2 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close