Chilies add heat to a hearty Southwestern slow cooker breakfast, complete with sausage, eggs, and crispy tostada shells.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a 3-1/2 or 4-quart slow cooker with a plastic slow cooker liner. In a very large bowl, combine sausage, broken tostada shells, sweet pepper, onion, and undrained diced green chiles. In a large bowl, whisk together eggs, soup, and pepper. Pour over sausage mixture; transfer to prepared slow cooker.

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Instructions Checklist
  • Cover and cook on low-heat setting for 5 to 6 hours. Serve mixture garnished with avocados, salsa, and sour cream. Makes 6 servings.

Nutrition Facts

591 calories; 37 g total fat; 13 g saturated fat; 3 g polyunsaturated fat; 10 g monounsaturated fat; 482 mg cholesterol; 1578 mg sodium. 738 mg potassium; 33 g carbohydrates; 7 g fiber; 7 g sugar; 31 g protein; 1895 IU vitamin a; 36 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 1 mg niacin equivalents; 1 mg vitamin b6; 109 mcg folate; 1 mcg vitamin b12; 192 mg calcium; 3 mg iron;

Reviews (1)

4 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Rating: Unrated
12/24/2016
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