Rating: 3.5 stars
14 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 2

A corn bread stuffing mix provides the breading for the pork in this quick and easy main dish recipe. The cabbage and kale are a colorful and tasty side.

Source: Better Homes and Gardens

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Credit: Jason Donnelly

Recipe Summary test

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 250 degrees F. Place pork slices between plastic wrap. Use flat side of meat mallet to lightly pound slices to 1/4-inch thickness. Place stuffing mix in shallow dish; coat pork with stuffing mix.

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  • In extra-large skillet heat 1 tablespoon of the olive oil over medium-high heat. Cook two of the pork slices for 2 to 3 minutes each side, until crisp, golden, and cooked through. Transfer to baking sheet; keep warm in oven. Repeat with remaining oil and pork.

  • Wipe skillet. Add cabbage. Cook and stir until cabbage is crisp-tender. Add kale and vinegar; cook just until wilted. Lightly sprinkle with salt and pepper. Serve with pork. Makes 4 servings.

Nutrition Facts

394 calories; fat 14g; cholesterol 78mg; saturated fat 2g; carbohydrates 35g; mono fat 7g; poly fat 2g; insoluble fiber 4g; sugars 10g; protein 32g; vitamin a 15403.1IU; vitamin c 138.2mg; thiamin 0.8mg; riboflavin 0.4mg; niacin equivalents 9.7mg; vitamin b6 1.2mg; folate 48.4mcg; vitamin b12 0.5mcg; sodium 769mg; potassium 1040mg; calcium 181.7mg; iron 3.6mg.
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