Brats with Onion-Pepper Relish

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  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 15 mins

Brats with Onion-Pepper Relish

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Directions

  1. In a large nonstick skillet cook bratwurst over medium heat about 5 minutes or until brown, turning frequently. Carefully add the water. Bring to boiling; reduce heat. Simmer, covered, for 15 to 20 minutes or until internal temperature registers 165 degree F on an instant-read meat thermometer. Drain on paper towels.
  2. Meanwhile, in a covered medium saucepan cook onion, sweet pepper, black pepper, and salt in hot butter for 3 minutes. Stir onion mixture. Cook, covered, for 3 to 4 minutes more or until onion is golden.
  3. Spread cut sides of toasted buns with the mustard. Serve bratwurst in buns topped with onion mixture. Makes 4 servings.

From the Test Kitchen

Grill Method:

Prepare as above, except arrange medium-hot coals around a drip pan in a covered grill. Test for medium heat above the pan. Place bratwurst on grill over the pan. Cover and grill for 20 to 25 minutes or until internal temperature registers 165 degree F on an instant-read meat thermometer, turning bratwurst once halfway through grilling. Cook onion mixture and serve as above.

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Nutrition Facts (Brats with Onion-Pepper Relish)

  • Per serving:
  • 284 kcal ,
  • 12 g fat
  • (4 g sat. fat ,
  • 4 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 43 mg chol. ,
  • 1100 mg sodium ,
  • 27 g carb. ,
  • 2 g fiber ,
  • 4 g sugar ,
  • 17 g pro.

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