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A mango relish recipe makes this traditional barbecue fare extra special.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Brush mango and onion with 1 tablespoon cooking oil.

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  • On rack of uncovered charcoal grill place mango halves, onion, and brats directly over medium coals. Grill for 8 minutes, or until mango and brats are browned and heated through and onion is crisp-tender, turning once halfway through cooking. Lightly toast buns for 1 to 2 minutes on grill. Set aside mango, onion, and brats.

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  • Lightly brush romaine with cooking oil. Grill 1 to 2 minutes, directly over medium coals, until lightly browned and wilted, turning once.

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  • For relish, chop grilled mango and onion. Combine in bowl with 1 tablespoon cooking oil, the jerk seasoning, and salt and pepper. Serve brats in buns with relish and romaine. Makes 4 servings.

Nutrition Facts

478 calories; 31 g total fat; 6 g saturated fat; 7 g polyunsaturated fat; 9 g monounsaturated fat; 66 mg cholesterol; 1112 mg sodium. 402 mg potassium; 35 g carbohydrates; 2 g fiber; 12 g sugar; 15 g protein; 389 IU vitamin a; 16 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 5 mg niacin equivalents; 0 mg vitamin b6; 65 mcg folate; 2 mcg vitamin b12; 81 mg calcium; 2 mg iron;

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