Rating: 5 stars
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  • 1 Rating
Source: Better Homes and Gardens

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Recipe Summary

bake:
55 mins
total:
1 hr 10 mins
prep:
15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim fat from pork roast. In an oven-safe pot cook leeks and whole garlic cloves in hot oil until leeks are tender and begin to brown. Push leeks and garlic to the side of pot. Add roast to pan. Brown well on all sides.

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  • Add the milk, salt, and pepper to pot. Bake, covered, in a 400 degree F oven for about 45 minutes or until tender.

  • Transfer roast to a warm serving platter. For sauce, strain pan juices. Skim off any fat. Reserve 2 cups of the cooking liquid and return to pot. Gradually stir cold water into flour. Stir into cooking liquid. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. To serve, slice meat and serve with fettuccine and sauce. Makes 6 servings.

Nutrition Facts

394 calories; fat 11g; cholesterol 72mg; saturated fat 4g; carbohydrates 38g; insoluble fiber 2g; protein 34g; vitamin a 291.5IU; vitamin c 6.5mg; sodium 233mg; calcium 232.2mg; iron 2.9mg.
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