• 2 Ratings

Cheddar cheese melts invitingly over thick-cut chops that are touched with the flavor of honey wheat beer. This grilled dish is bound to be a favorite.

Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
marinate:
4 hrs to 1 day
grill:
37 mins to 43 mins
total:
5 hrs
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place pork chops in a 2-gallon heavy, self-sealing plastic bag set in a very large bowl; set aside. In a small bowl combine beer, garlic, olive oil, salt, and 1/4 teaspoon of the pepper; pour over pork. Seal bag; marinate in refrigerator for at least 4 hours or up to 24 hours, turning bag occasionally. Drain pork chops, discarding marinade.

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Instructions Checklist
  • For a charcoal grill, arrange preheated coals around a drip pan. Check for medium heat above the pan. Place pork on grill rack over drip pan. Cover and grill for 35 to 40 minutes or until done (160 degrees F.) (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Place pork on unheated side of grill rack. Cover and grill as above.)

Instructions Checklist
  • Meanwhile, for topping, in a small bowl stir together cheese, nuts, green onions, and remaining pepper. Spoon mixture over chops. Cover and grill for 2 to 3 minutes more or until cheese melts. Garnish with fresh herbs. Makes 4 servings.

Nutrition Facts

428 calories; total fat 17g; saturated fat 8g; polyunsaturated fat 3g; monounsaturated fat 5g; cholesterol 160mg; sodium 595mg; potassium 1030mg; carbohydrates 2g; fiber 0g; sugar 0g; protein 61g; vitamin a 340IU; vitamin c 2mg; thiamin 1mg; riboflavin 0mg; niacin equivalents 17mg; vitamin b6 1mg; folate 16mcg; vitamin b12 1mcg; calcium 232mg; iron 1mg.
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Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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