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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
3
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large nonstick skillet combine sauerkraut and potatoes. Cut ribs into 2-rib portions; arrange on top of sauerkraut mixture.

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  • In a small bowl combine any barbecue sauce from package and the chicken broth; drizzle over the mixture in the skillet. Cover and cook over medium heat about 25 minutes or until heated through. Makes 3 servings.

Nutrition Facts

751 calories; fat 43g; cholesterol 111mg; saturated fat 16g; carbohydrates 54g; insoluble fiber 7g; protein 39g; sodium 2700mg.
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