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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large nonstick skillet combine sauerkraut and potatoes. Cut ribs into 2-rib portions; arrange on top of sauerkraut mixture.

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Instructions Checklist
  • In a small bowl combine any barbecue sauce from package and the chicken broth; drizzle over the mixture in the skillet. Cover and cook over medium heat about 25 minutes or until heated through. Makes 3 servings.

Nutrition Facts

751 calories; 43 g total fat; 16 g saturated fat; 111 mg cholesterol; 2700 mg sodium. 54 g carbohydrates; 7 g fiber; 39 g protein;

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