• 9 Ratings
Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

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  • Trim fat from ribs. Place ribs in a 4- to 5-quart slow cooker. For sauce, in a medium bowl, combine barbecue sauce, onion, celery, mustard, brown sugar, Worcestershire sauce, garlic, and dried thyme. Pour over ribs.

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  • Cover and cook on low-heat setting for 10 to 11 hours or on high-heat setting for 5 to 5 1/2 hours.

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  • Using a slotted spoon, transfer ribs to a serving platter; cover and keep warm.

Instructions Checklist
  • Strain sauce. If necessary, skim off fat. If desired, serve ribs and sauce over hot cooked noodles and/or garnish with fresh thyme.

Nutrition Facts

554 calories; 22 g total fat; 7 g saturated fat; 3 g polyunsaturated fat; 10 g monounsaturated fat; 189 mg cholesterol; 632 mg sodium. 1021 mg potassium; 30 g carbohydrates; 2 g fiber; 7 g sugar; 54 g protein; 97 IU vitamin a; 6 mg vitamin c; 1 mg thiamin; 1 mg riboflavin; 12 mg niacin equivalents; 1 mg vitamin b6; 65 mcg folate; 2 mcg vitamin b12; 91 mg calcium; 5 mg iron;

Reviews

9 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1