Rating: 3 stars
9 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1
  • 9 Ratings
Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
cook:
10 hrs
total:
10 hrs 25 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim fat from ribs. Place ribs in a 4- to 5-quart slow cooker. For sauce, in a medium bowl, combine barbecue sauce, onion, celery, mustard, brown sugar, Worcestershire sauce, garlic, and dried thyme. Pour over ribs.

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  • Cover and cook on low-heat setting for 10 to 11 hours or on high-heat setting for 5 to 5 1/2 hours.

  • Using a slotted spoon, transfer ribs to a serving platter; cover and keep warm.

  • Strain sauce. If necessary, skim off fat. If desired, serve ribs and sauce over hot cooked noodles and/or garnish with fresh thyme.

Nutrition Facts

554 calories; fat 22g; cholesterol 189mg; saturated fat 7g; carbohydrates 30g; mono fat 10g; poly fat 3g; insoluble fiber 2g; sugars 7g; protein 54g; vitamin a 97.2IU; vitamin c 5.9mg; thiamin 1.3mg; riboflavin 0.7mg; niacin equivalents 12mg; vitamin b6 0.9mg; folate 64.5mcg; vitamin b12 1.7mcg; sodium 632mg; potassium 1021mg; calcium 90.9mg; iron 4.7mg.
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