• 16 Ratings

Ready in under 30 minutes, this savory recipe gives you a complete meal in one. From green beans to potato and onion dumplings, your family will keep asking for more.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Cook pierogies and beans in boiling water according to pierogi package directions. Drain pierogi and beans. Set aside; keep warm.

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  • Meanwhile, slice pork into 1/2-inch thick medallions. Gently pound slices by hand to 1/4-inch thickness; lightly sprinkle with salt and black pepper. Heat oil in large skillet over medium heat. Add pork. Cook 2 to 3 minutes on each side or until no pink remains. Set aside; keep warm.

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  • Drain fat from skillet. Add balsamic vinegar to hot skillet. Cook, uncovered, 1 minute or until reduced by half. To serve, drizzle balsamic reduction over pork, pierogi, and beans; garnish with rosemary.

Nutrition Facts

419 calories; 11 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 6 g monounsaturated fat; 79 mg cholesterol; 636 mg sodium. 654 mg potassium; 47 g carbohydrates; 4 g fiber; 9 g sugar; 30 g protein; 680 IU vitamin a; 22 mg vitamin c; 1 mg thiamin; 1 mg riboflavin; 8 mg niacin equivalents; 1 mg vitamin b6; 32 mcg folate; 1 mcg vitamin b12; 61 mg calcium; 4 mg iron;

Reviews

16 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 0