Rating: 4 stars
91 Ratings
  • 5 star values: 53
  • 4 star values: 10
  • 3 star values: 10
  • 2 star values: 7
  • 1 star values: 11

Prep these slow cooker pulled pork sliders when you're serving a crowd--or plan to feed for family through a day of tailgating or potluck dining. This sweet and tangy slow cooker slider recipe makes 20 servings!

Source: Better Homes and Gardens

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Recipe Summary

prep:
30 mins
slow-cook:
9 hrs
total:
9 hrs 30 mins
Servings:
20
Yield:
20 sliders
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim fat from meat. If necessary, cut meat to fit into a 3 1/2- or 4-quart slow cooker. In the cooker, combine onion and sweet pepper. Add meat; sprinkle with thyme and rosemary. Pour broth over meat.

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  • Cover and cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4 1/2 to 5 hours.

  • Meanwhile, for barbecue sauce, in a medium saucepan, combine vinegar, ketchup, brown sugar, honey, Worcestershire sauce, mustard, garlic, black pepper, and salt. Bring to boiling; reduce heat. Simmer, uncovered, for 20 to 25 minutes or until slightly thickened, stirring occasionally.

  • Transfer meat to a cutting board. Using two forks, pull meat apart into shreds, discarding fat. Strain vegetable mixture, discarding liquid. Return shredded meat and strained vegetables to cooker. Stir in barbecue sauce. If using high-heat setting, turn to low-heat setting Cover and cook for 1 hour.

  • To serve, spoon meat mixture onto bun bottoms. Top with coleslaw and pickles. Add bun tops.

Nutrition Facts

320 calories; fat 14g; cholesterol 44mg; saturated fat 4g; carbohydrates 34g; mono fat 6g; poly fat 2g; insoluble fiber 1g; sugars 15g; protein 13g; vitamin a 243IU; vitamin c 16.5mg; thiamin 0.6mg; riboflavin 0.3mg; niacin equivalents 4.1mg; vitamin b6 0.3mg; folate 44.4mcg; vitamin b12 0.4mcg; sodium 487mg; potassium 342mg; calcium 80.8mg; iron 2.2mg.
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