• 2 Ratings
Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Trim excess fat from chop. Brush chop with milk. Sprinkle lightly with salt and pepper.

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  • In a small bowl combine bread crumbs, almonds, 1 teaspoon of the melted margarine or butter, and paprika. Place chop in a shallow baking dish. Top with almond mixture. Bake, covered, in a 375 degree F oven for 30 minutes. Uncover and bake for 10 to 15 minutes more or until an instant read thermometer registers 160°.

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  • Meanwhile, place squash in an 8- or 10-ounce baking dish. Top with brown sugar, thyme, and lemon peel. Drizzle with remaining melted margarine. Place in a 375 degree F oven with the chop. Bake, covered, for 10 minutes. Stir well; cover and bake for 5 to 10 minutes more or until tender. Makes 1 serving.

Nutrition Facts

416 calories; 20 g total fat; 5 g saturated fat; 93 mg cholesterol; 437 mg sodium. 15 g carbohydrates; 4 g fiber; 41 g protein; 680 IU vitamin a; 15 mg vitamin c; 101 mg calcium; 3 mg iron;

Reviews

2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
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  • 1 star values: 0