Baked Beans with Ham
These tangy-sweet baked beans have big chunks of smoky ham for a satisfying main course.
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Baked Beans with Ham
Directions
- Heat oil in large skillet over medium-high heat. Add onion. Cook 5 minutes or until softened and translucent. Add the ham and garlic. Cook 3 minutes more. Stir in beans, crushed tomatoes, water, molasses, mustard, vinegar, and 1/2 teaspoon pepper. Bring to boiling. Reduce to a simmer. Cover and cook 15 minutes or until about half of the liquid is absorbed. Serve with Green Apple-Cabbage Slaw. Makes 4 servings.
From the Test Kitchen
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Unsulphured refers to molasses that is processed without sulphur. It is typically lighter, with a purer sugar cane flavor.
Green Apple-Cabbage Slaw
Directions
- In screw-top jar combine red wine vinegar, water, sugar, canola oil, Dijon-style mustard, salt, and black pepper; shake to combine. In large bowl combine red cabbage, green apple, and scallions; add dressing. Toss to combine. Serve with Baked Beans with Ham.
Nutrition Facts (Baked Beans with Ham)
- Per serving:
- 335 kcal ,
- 5 g fat
- (1 g sat. fat ,
- 1 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 38 mg chol. ,
- 1174 mg sodium ,
- 55 g carb. ,
- 12 g fiber ,
- 18 g sugar ,
- 27 g pro.