Recipes and Cooking Bacon-Wrapped Smokies 4.3 (51) 2 Reviews Bacon-Wrapped Smokies will be the first recipe to disappear from your appetizer spread! Make a double batch and keep the bacon-wrapped little smokies nice and toasty in a slow cooker so guests can enjoy a warm appetizer all party long. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 35 mins Bake Time: 30 mins Total Time: 1 hrs 5 mins Servings: 45 Yield: 45 appetizers Jump to Nutrition Facts Ingredients Nonstick cooking spray 1 16 ounce package small cooked smoked sausage links 15 slices bacon, each cut crosswise into thirds ¾ cup packed brown sugar Directions Preheat oven to 350°F. Line a 15x10x1-inch baking pan with foil; lightly coat with cooking spray. Set aside. Wrap each sausage link with a bacon piece, overlapping the bacon piece at the end. Press the end of the bacon piece to seal or secure it with a wooden toothpick. Place brown sugar in a large plastic storage bag. Add several bacon-wrapped sausages to bag and seal. Shake bag gently to coat sausages with brown sugar; place sausages in prepared pan. Repeat with remaining bacon-wrapped sausages and brown sugar. Bake about 30 minutes or until the bacon is browned. Serve immediately. Makes about 45 appetizers. Tips Prepare as directed through step 3. Cover and store in the refrigerator for up to 24 hours. To serve, uncover and bake as directed in step 4. Rate it Print Nutrition Facts (per serving) 102 Calories 8g Fat 4g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 45 Calories 102 % Daily Value * Total Fat 8g 10% Saturated Fat 3g 15% Cholesterol 15mg 5% Sodium 210mg 9% Total Carbohydrate 4g 1% Total Sugars 4g Protein 3g Iron 0.2mg 1% Potassium 49mg 1% Vitamin B-12 0.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.