Bacon-Wrapped Smokies will be the first recipe to disappear from your appetizer spread! Make a double batch and keep the bacon-wrapped little smokies nice and toasty in a slow cooker so guests can enjoy a warm appetizer all party long.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 350°F. Line a 15x10x1-inch baking pan with foil; lightly coat with cooking spray. Set aside.

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  • Wrap each sausage link with a bacon piece, overlapping the bacon piece at the end. Press the end of the bacon piece to seal or secure it with a wooden toothpick.

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  • Place brown sugar in a large plastic storage bag. Add several bacon-wrapped sausages to bag and seal. Shake bag gently to coat sausages with brown sugar; place sausages in prepared pan. Repeat with remaining bacon-wrapped sausages and brown sugar.

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  • Bake about 30 minutes or until the bacon is browned. Serve immediately. Makes about 45 appetizers.

Tips

Prepare as directed through step 3. Cover and store in the refrigerator for up to 24 hours. To serve, uncover and bake as directed in step 4.

Nutrition Facts

102 calories; 8 g total fat; 3 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 15 mg cholesterol; 210 mg sodium. 49 mg potassium; 4 g carbohydrates; 0 g fiber; 4 g sugar; 3 g protein; 0 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 0 mg calcium; 0 mg iron;

Reviews (2)

51 Ratings
  • 5 star values: 29
  • 4 star values: 11
  • 3 star values: 9
  • 2 star values: 0
  • 1 star values: 2
Rating: Unrated
01/20/2015
How do you find reviews to read
Rating: Unrated
01/29/2017
serving size is one smokie? Why not be realistic?