Bacon-Wrapped Smokies


Bacon-Wrapped Smokies will be the first recipe to disappear from your appetizer spread! Make a double batch and keep the bacon-wrapped little smokies nice and toasty in a slow cooker so guests can enjoy a warm appetizer all party long.

Bacon-Wrapped Smokies
Photo: Blaine Moats
Prep Time:
35 mins
Bake Time:
30 mins
Total Time:
1 hr 5 mins
45 appetizers


  • Nonstick cooking spray

  • 1 16 ounce package small cooked smoked sausage links

  • 15 slices bacon, each cut crosswise into thirds

  • ¾ cup packed brown sugar


  1. Preheat oven to 350°F. Line a 15x10x1-inch baking pan with foil; lightly coat with cooking spray. Set aside.

  2. Wrap each sausage link with a bacon piece, overlapping the bacon piece at the end. Press the end of the bacon piece to seal or secure it with a wooden toothpick.

  3. Place brown sugar in a large plastic storage bag. Add several bacon-wrapped sausages to bag and seal. Shake bag gently to coat sausages with brown sugar; place sausages in prepared pan. Repeat with remaining bacon-wrapped sausages and brown sugar.

  4. Bake about 30 minutes or until the bacon is browned. Serve immediately. Makes about 45 appetizers.


Prepare as directed through step 3. Cover and store in the refrigerator for up to 24 hours. To serve, uncover and bake as directed in step 4.

Nutrition Facts (per serving)

102 Calories
8g Fat
4g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 45
Calories 102
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 210mg 9%
Total Carbohydrate 4g 1%
Total Sugars 4g
Protein 3g
Iron 0.2mg 1%
Potassium 49mg 1%
Vitamin B-12 0.1mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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