Rating: 4 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
  • 5 Ratings

Everything's better with bacon, especially grilled pork loin and classic baked beans. Try this quick and delicious dinner recipe today!

Source: Better Homes and Gardens

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Recipe Summary

total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut pork loin crosswise into eight pieces. Sprinkle lightly with salt and pepper. Wrap one slice of bacon around each piece of pork; secure with a small skewer or wooden pick. For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above pan. Place pork on grill rack over pan. Cover and grill for 25 minutes or until pork is slightly pink in center and juices run clear (160°F), turning once halfway through grilling.

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  • Meanwhile, chop four of the green onions; set aside. Place remaining onions on grill rack over coals. Grill for 3 to 4 minutes, turning occasionally until just tender.

  • In a saucepan combine the chopped onions, tomatoes, beans, ketchup, the water, and mustard. Bring to a boiling; reduce heat. Cover and simmer until pork is done. Serve with pork and green onions.

Nutrition Facts

452 calories; fat 11g; cholesterol 107mg; saturated fat 4g; carbohydrates 33g; mono fat 5g; poly fat 1g; insoluble fiber 8g; sugars 11g; protein 55g; vitamin a 1457.7IU; vitamin c 26.6mg; riboflavin 0.5mg; niacin equivalents 0.2mg; vitamin b6 0.8mg; folate 64.5mcg; vitamin b12 1mcg; sodium 1147mg; potassium 1299mg; calcium 101mg; iron 4.1mg.
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