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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut tortilla into quarters. In an 8-inch skillet cook bacon until crisp; drain and halve bacon, reserving 1 teaspoon of the drippings in skillet. Reheat skillet over medium heat. Add tortilla pieces to the skillet and cook for 3 to 4 minutes or until golden brown, turning to cook both sides. Remove from skillet.

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Instructions Checklist
  • Combine mayonnaise, salsa, and milk. Top cooked tortilla quarters with a layer of lettuce, cheese, and tomato slices. Top with bacon pieces. Spoon mayonnaise mixture over bacon. Makes 1 serving.

Nutrition Facts

356 calories; 27 g total fat; 9 g saturated fat; 8 g polyunsaturated fat; 6 g monounsaturated fat; 42 mg cholesterol; 472 mg sodium. 287 mg potassium; 15 g carbohydrates; 1 g fiber; 2 g sugar; 14 g protein; 0 RE vitamin a; 729 IU vitamin a; 14 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 24 mcg folate; 1 mcg vitamin b12; 313 mg calcium; 1 mg iron;

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