Ingredient Checklist


Instructions Checklist
  • In a 3-1/2- or 4-quart slow cooker stir together cream chese, cheddar cheese, half-and-half, green onion, horseradish, Worcestershire sauce, garlic, and pepper. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours, stirring once halfway through cooking. Stir in the bacon. Keep warm on low-heat setting for 1 to 2 hours. Serve with corn chips, baguette slices, pita wedges, or assorted crackers.

Instructions Checklist
  • Makes 20 (1/4 cup) servings.

Slow cooker size:

3-1/2- to 4-quart

Nutrition Facts

227 calories; 21 g total fat; 13 g saturated fat; 1 g polyunsaturated fat; 6 g monounsaturated fat; 63 mg cholesterol; 282 mg sodium. 112 mg potassium; 2 g carbohydrates; 0 g fiber; 1 g sugar; 8 g protein; 0 RE vitamin a; 729 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 172 mg calcium; 1 mg iron;