Rating: 4.5 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
  • 7 Ratings

Combine fall favorites -- pork, apples, and root vegetables -- in this slow cooker stew. Apple cider is the flavorful broth.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
25 mins
cook:
7 hrs
total:
7 hrs 25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim fat from meat. Cut pork into 1-inch cubes.

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  • In a 3-1/2- or 4-quart crockery cooker layer potatoes, parsnip, apples, and onion. Sprinkle with thyme, rosemary, salt, and pepper. Add meat. Pour apple cider or juice over all.

  • Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 31/2 to 4 hours or until meat and vegetables are tender. Ladle into bowls. Makes 4 servings.

Nutrition Facts

365 calories; fat 8g; cholesterol 76mg; saturated fat 3g; carbohydrates 37g; mono fat 4g; poly fat 1g; insoluble fiber 7g; sugars 7g; protein 24g; vitamin a 1246.6RE; vitamin a 11758.8IU; vitamin c 23.6mg; thiamin 0.7mg; riboflavin 0.5mg; niacin equivalents 5.5mg; vitamin b6 0.6mg; folate 48.4mcg; vitamin b12 0.7mcg; sodium 392mg; potassium 955mg; calcium 70.7mg; iron 2.9mg.
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