• 7 Ratings

Combine fall favorites -- pork, apples, and root vegetables -- in this slow cooker stew. Apple cider is the flavorful broth.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Trim fat from meat. Cut pork into 1-inch cubes.

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  • In a 3-1/2- or 4-quart crockery cooker layer potatoes, parsnip, apples, and onion. Sprinkle with thyme, rosemary, salt, and pepper. Add meat. Pour apple cider or juice over all.

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  • Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 31/2 to 4 hours or until meat and vegetables are tender. Ladle into bowls. Makes 4 servings.

Nutrition Facts

365 calories; 8 g total fat; 3 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 76 mg cholesterol; 392 mg sodium. 955 mg potassium; 37 g carbohydrates; 7 g fiber; 7 g sugar; 24 g protein; 1247 RE vitamin a; 11759 IU vitamin a; 24 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 6 mg niacin equivalents; 1 mg vitamin b6; 48 mcg folate; 1 mcg vitamin b12; 71 mg calcium; 3 mg iron;

Reviews

7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0