Rating: 2.5 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
  • 3 Ratings
Source: Better Homes and Gardens

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Credit: Kritsada Panichgul

Recipe Summary test

total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly coat a medium saucepan with cooking spray. Heat saucepan over medium heat. Add onion; cook and stir until onion is tender. Stir in pork, frozen corn, salsa, and green chili peppers.

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  • Cover and cook over medium-low heat about 10 minutes or until heated through, stirring occasionally. Spoon pork mixture into taco shells. If desired, top with tomatoes, lettuce, and/or cheese. Makes 4 (2-taco) servings.

Nutrition Facts

388 calories; fat 18g; cholesterol 70mg; saturated fat 6g; carbohydrates 29g; mono fat 9g; poly fat 2g; trans fatty acid 1g; insoluble fiber 3g; sugars 4g; protein 27g; vitamin a 291.5IU; vitamin c 10.6mg; thiamin 0.9mg; riboflavin 0.3mg; niacin equivalents 5.7mg; vitamin b6 0.7mg; folate 40.3mcg; vitamin b12 0.6mcg; sodium 524mg; potassium 641mg; calcium 80.8mg; iron 1.8mg.
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