• 3 Ratings
Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly coat a medium saucepan with cooking spray. Heat saucepan over medium heat. Add onion; cook and stir until onion is tender. Stir in pork, frozen corn, salsa, and green chili peppers.

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Instructions Checklist
  • Cover and cook over medium-low heat about 10 minutes or until heated through, stirring occasionally. Spoon pork mixture into taco shells. If desired, top with tomatoes, lettuce, and/or cheese. Makes 4 (2-taco) servings.

Nutrition Facts

388 calories; 18 g total fat; 6 g saturated fat; 2 g polyunsaturated fat; 9 g monounsaturated fat; 70 mg cholesterol; 524 mg sodium. 641 mg potassium; 29 g carbohydrates; 3 g fiber; 4 g sugar; 27 g protein; 1 g trans fatty acid; 292 IU vitamin a; 11 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 6 mg niacin equivalents; 1 mg vitamin b6; 40 mcg folate; 1 mcg vitamin b12; 81 mg calcium; 2 mg iron;

Reviews

3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1