Rating: 2.5 stars
19 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 6
  • 1 star values: 5

For a hearty, slow cooker dinner, try this recipe that includes baby carrots, dark ale, gold potatoes, and pork ribs.

Source: Better Homes and Gardens

Gallery

Recipe Summary test

prep:
25 mins
cook:
8 hrs
total:
8 hrs 25 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place pork in a large self-sealing plastic bag set in a shallow dish. Add ale, garlic, lemon peel, dried rosemary, salt and pepper. Seal bag. Turn to coat. Refrigerate 4 hours or overnight, turning bag occasionally.

    Advertisement
  • Place potatoes and carrots in bottom of 5- to 6-quart slow cooker. Transfer pork ribs to bed of carrots and potatoes. Pour ale mixture over all. Cover and cook on low-heat setting 8 to 9 hours or on high-heat setting 4 to 4-1/2 hours.

  • Remove pork and vegetables from cooker. Cover; keep warm. Pour cooking juices through fine mesh sieve set over a heat-proof bowl to strain. Measure 2 cups of cooking juices, adding water to make 2 cups, if necessary. Stir together water and cornstarch in medium saucepan. Add 2 cups strained juices. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Serve sauce with meat, vegetables, and radishes. Garnish with fresh rosemary and lemon peel. Makes 4 to 6 servings.

Nutrition Facts

497 calories; fat 23g; cholesterol 143mg; saturated fat 8g; carbohydrates 25g; mono fat 10g; poly fat 3g; insoluble fiber 4g; sugars 5g; protein 40g; vitamin a 11418.7IU; vitamin c 16.5mg; thiamin 0.8mg; riboflavin 0.6mg; niacin equivalents 7.3mg; vitamin b6 1.4mg; folate 40.3mcg; vitamin b12 2mcg; sodium 342mg; potassium 1098mg; calcium 101mg; iron 3.2mg.
Advertisement