7 Ratings
  • 5 Rating Star 4
  • 4 Rating Star 2
  • 1 Rating Star 1
  • 7 Ratings

This spicy jalapeno topping would work just as well on steak, chicken or shrimp.

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Ingredients

Directions

  • In a large saucepan combine shredded pork and green salsa. Cook, covered, over medium heat about 10 minutes or until heated through, stirring occasionally.

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  • Spoon meat mixture onto tortillas. Top with Quick Jalapeño Sauce and, if desired, cabbage, chile pepper slices, and/or queso fresco. Fold tortillas over filling. If desired, serve with lime.

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Nutrition Facts

425 calories, 26 g fat (7 g saturated fat, 8 g polyunsaturated fat, 9 g monounsaturated fat), 73 mg cholesterol, 558 mg sodium, 25 g carbohydrates, 4 g fiber, 1 g sugar, 22 g protein.

Quick Jalapeño Sauce

Ingredients

Directions

  • In a small bowl stir together mayonnaise, cilantro, jalapeno pepper, vinegar, the water, and garlic.

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*Tip:

Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.

Reviews

7 Ratings
  • 5 Rating Star 4
  • 4 Rating Star 2
  • 1 Rating Star 1