Pork Tenderloin with Apples and Onions


Top pork tenderloin with warm buttery apples and caramelized onions.

Pork Tenderloin Apples Onions
Photo: Scott Little
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins


  • 2 tablespoon butter

  • 1 medium onion, thinly sliced and separated into rings

  • 2 medium cooking apples, cored and sliced

  • teaspoon salt

  • 1 tablespoon cider vinegar

  • 1 12-16 ounce pork tenderloin

  • Salt

  • Ground black pepper

  • 2 tablespoon olive oil


  1. In a large skillet, melt butter over medium heat. Add onion slices. Cook 10 minutes, stirring occasionally. Add apples; cook 15 to 20 minutes more or until apple and onion slices are tender and beginning to brown, stirring occasionally. Season with 1/8 teaspoon salt. Add vinegar; cook and stir for 30 seconds. Remove apple mixture from skillet; cover to keep warm.

  2. While apple mixture is cooking, trim fat from meat. Cut meat crosswise into 1/2-inch thick slices. Sprinkle pork lightly with salt and pepper.

  3. After removing apple mixture from skillet, heat oil in the same skillet over medium-high heat. Add pork; reduce heat to medium and cook for 6 to 8 minutes or until no longer pink, turning once.

  4. To serve, spoon apple mixture onto the centers of 4 dinner plates. Top each with one-fourth of the pork slices. Serve immediately.

Nutrition Facts (per serving)

255 Calories
15g Fat
12g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 255
% Daily Value *
Total Fat 15g 19%
Saturated Fat 5g 25%
Cholesterol 70mg 23%
Sodium 222mg 10%
Total Carbohydrate 12g 4%
Protein 18g
Calcium 10.1mg 1%
Iron 1.3mg 7%
Potassium 357mg 8%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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